Located at the heart of Vietnam’s two major cities of Hanoi and Sai Gon, surrounded by luxury brands and other high-end establishments, La Cantine restaurants offer customers in both cities a distinguished dining experience. Each restaurant is comprised of two floors, with the ground floor being an open-air cafe with popular Vietnamese and international food in a casual setting, and fine dining on the first floor with fusion French cuisine. In both floors, service is of 5-star standard, with a personal touch.
Our chef ensures that each dish represents a superb region's blend of spices and flavor. Market fresh and healthy ingredients are selected to compliment, oppose and balance each other, putting a very personal culinary spin on everything the kitchen creates.